Enjoy Dinner and Entertainment Saturday at On Top of the Palms
TAMPA, Fla. (Nov. 2, 2010) – All faculty, staff and students are invited to enjoy an evening of live music and great food during Saturday Nights at On Top of the Palms, hosted by USF Dining Services Saturday, Nov. 6.
The event will include a buffet dinner featuring lobster macaroni and cheese with truffles, broiled salmon with orange horseradish crust, beef tenderloin with bacon artichoke béarnaise, and much more.
Reservations are required and are available from 6:30 p.m. to 9 p.m. Cost is $17.95 per person, with tax and tip included. Dining Dollars and Bulls Bucks are accepted.
For more information, click here.