Saturday Night at On Top of the Palms March 26

Join us for an evening of live music, good friends and delicious food at On Top of the Palms on Saturday, March 26 from 6:30 - 9:30 p.m.

 

Enjoy tomato watermelon salad with feta and toasted almonds, sliced beef tenderloin with caramelized onions, lobster stuffed chicken breast, shrimp risotto, balsamic glazed roasted asparagus, plus much more.

 

Price $17.95 per person, tax and tip included. Reservations are required. Contact USF Catering at catering@admin.usf.edu, or 813-974-6166.